Add to Basket Wildfarmed UK Pizza Flour 1kg Price per 1 kg £3.95 Built to Stretch and Hold: Wildfarmed Pizza Flour is expertly formulated to provide elasticity, allowing you to create pizzas with that sought-after thin and crispy crust. Made in the UK Protein Level: 10.5% +/- 1% Moisture: 14.2% (Range: 13.5% to 15%) Water Absorption: 60% +/- 2% Ash: 0.65 +/- 0.05 Out of stock Box Contents Nutritional Information Ingredients & Allergens How to use: WILDFARMED PIZZA FLOUR X 1KG DG La Napoletana 00 Pizza Flour NUTRITIONAL (per 100g) Kcal 343 KJ 1436 Fat 0,80 of wich saturates 0,10 Carbohydrate 73,0 of wich sugars 1 Protein 12,0 Fibre 3,0 Salt 0,002 SUITABILITY Vegetarian Yes Vegan Yes Halal Yes Kosher Yes Organic No Soft Wheat Flour Type “00” W310 strength Protein 12 % Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4) Box Contents WILDFARMED PIZZA FLOUR X 1KG Nutritional Information DG La Napoletana 00 Pizza Flour NUTRITIONAL (per 100g) Kcal 343 KJ 1436 Fat 0,80 of wich saturates 0,10 Carbohydrate 73,0 of wich sugars 1 Protein 12,0 Fibre 3,0 Salt 0,002 SUITABILITY Vegetarian Yes Vegan Yes Halal Yes Kosher Yes Organic No Ingredients & Allergens Soft Wheat Flour Type “00” W310 strength Protein 12 % How to use: Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4) Other Items you may like San Vincenzo Retail Pack Nduja Piccante 70g San Vincenzo RETAIL PACK Nduja Spilinga Piccante 70G Price per 70g £1.95 Add to Basket Neapolitan Part-Baked WP Bases 12″ (4 in a pack) 12 inch Neapolitan part baked bases Price per 4 pack £12.00 Add to Basket Caputo Classica All Purpose “00” Italian Flour Caputo® Classica All Purpose "00" Italian Flour Ideal for soft, light doughs, recommended for light breads with a soft, white crumb. Protein: 11.5% Elasticity:... Price per 1 kg £2.85 Add to Basket Greci Funghi Porcini 800g Wild and cultivated mushrooms, seasoned with traditional Italian herbs Price per 800g Tin £10.95 Add to Basket