Round pizza base (30×32 cm), leavened, rolled out, partially pre-baked.
Packed in controlled atmosphere.
- For gourmet pizzas, pizzas by the slice, takeaway pizzas.
- Let the base rest at room temperature for 30 minutes.
- Garnish and bake
- In traditional pizza oven: at 300°C top and 250°C down for 4 minutes.
- With convection oven: at 200°C for 6 minutes.
Wheat flour type “0”, water, remilled durum wheat, extra virgin olive oil, salt, natural leaven (wheat flour type “0”, leaven)
May contain traces of SESAME
Instructions:
- Let the base rest at room temperature for 30 minutes.
- Garnish and bake
- In traditional pizza oven: at 300°C top and 250°C down for 4 minutes.
- With convection oven: at 200°C for 6 minutes.
Wheat flour type “0”, water, remilled durum wheat, extra virgin olive oil, salt, natural leaven (wheat flour type “0”, leaven)
May contain traces of SESAME
Wheat flour type “0”, water, remilled durum wheat, extra virgin olive oil, salt, natural leaven (wheat flour type “0”, leaven)
May contain traces of SESAME
How to use:
- Let the base rest at room temperature for 30 minutes.
- Garnish and bake
- In traditional pizza oven: at 300°C top and 250°C down for 4 minutes.
- With convection oven: at 200°C for 6 minutes.