Domestic Dough Tray (fits 6 dough balls) x 1
Domestic Dough Lid x 1
Gozney Olive Green Scraper x 1
Gran Castelli Veggie Hard Cheese 125g wedge x 1
Latteria Sorrentina Fior di Latte Mozzarella 1kg x 1 kg
Solania San Marzano Tomatoes DOP 400g x 3
Properoni HOT Salami stick 180g x 1
SV Nduja Spilinga Portion 200g x 1
Wilderbee Hot Honey 144 ml bottle x 1
Peddling Pizza Doughballs 12 X 250g 00 Wheat Flour, Water, Extra-Virgin Olive Oil, Salt, Yeast, Emulsifiers: Sunflower Lecithin Liposomes, Antioxidant: Ascorbic Acid
Brands included: Molino Dallagiovanna, Solania San Marzano DOP Tomatoes, Gozney Accessories, Wilderbee Hot Honey & Properoni Salami Sticks.
Filoni Fior Di Latte
NUTRITIONAL (per 100g)
Kcal 287 KJ 1200
Fat 20,8 of which satuartes 13
Carbohydrate 0,9 of which sugars 0.9
Protien 24,1
Fibre 0
Salt 1,2
STORAGE TEMPERATURE: Chilled (0/+4°C)
Suitability
Vegetarian YES
Vegan NO
Halal YES
Kosher NO
Organic NO
Solania San Marzano DOP peeled tomatoes
NUTRITIONAL (per 100g)
Kcal 28 KJ 119
Fat 0.1 of which satuartes 0
Carbohydrate 5.5 of which sugars 4.2
Protien 1.3
Fibre 0
Salt 3.2
Suitability
Vegetarian YES
Vegan YES
Halal YES
Kosher YES
Organic NO
Gran Castelli Veggie Hard Cheese
NUTRITIONAL (per 100g)
Kcal 398 KJ 1654
Fat 29 of wich saturates 18
Carbohydrate 0 of wich sugars 0
Protein 33
Fibre 0
Salt 1,50
STORAGE TEMPERATURE: Chilled (0/+4°C)
SUITABILITY
Vegetarian Yes
Vegan No
Halal No
Kosher No
Organic No
SV ‘Nduja Spicy Salame
NUTRITIONAL (per 100g)
Kcal 531 KJ 2193
Fat 51,7 of wich saturates 22,4
Carbohydrate 7,3 of wich sugars 0.7
Protein 9,2
Fibre 0,0
Salt 2,98
STORAGE TEMPERATURE: Chilled (0/+4°C)
SUITABILITY
Vegetarian No
Vegan No
Halal No
Kosher No
Organic No
Peddling Pizza Dough Balls
NUTRITIONAL (per 100g)
Kcal 234 KJ 989
Fat 2.7 of which satuartes 0.3
Carbohydrate 45 of which sugars 0.5
Protien 6.8
Fibre 1.1
Salt 1.5
Suitability
Vegetarian YES
Vegan YES
Halal No
Kosher No
Organic No
Gran Castelli Veg Hard Cheese – Milk, Starter Culture, Salt, Rennet.
Latteria Sorrentina Fior di Latte Mozzarella – Pasteurized Milk, Salt, Rennet And Lactic Ferments (From Milk)
Solania San Marzano Tomatoes DOP – Whole Peeled San Marzano Plum Tomatoes, Tomato Juice
Properoni salami stick – Pork Meat, Pork Fat, Salt, Paprika Powder, Spices, Saccharose
SV Nduja Spilinga Portion – Pork Fat, Pork, Chilli (Including Chilli Hot Pepper From Calabria 6,4%), Salt.
Wilderbee Hot Honey – Organic wildflower honey and scotch bonnet chillies.
Peddling Pizza Doughballs x 12 00 Wheat Flour, Water, Extra-Virgin Olive Oil, Salt, Yeast, Emulsifiers: Sunflower Lecithin Liposomes, Antioxidant: Ascorbic Acid ( May Contain milk, soy, mustard, lupin )
Steps for using Peddling Pizza Dough Balls
Cut Dough Balls from pack and place in the clean dry dough trays as required, leaving room for the balls to double in size.
Either place in fridge for up to 3 days or leave at room temperature.
Once doubled in size the Dough Balls are ready to use.
The video below will show the technique for opening the dough and stretching for preparation for topping.