Neapolitan Part-Baked WP Bases 12" (4 in a pack)
12 inch Neapolitan part baked bases
12 inch Neapolitan part baked bases
Bases are to be kept re-friderated
Durum Wheat Semolina, Water, Culture Yeast, Potato Starch, Salt, Extra Virgin Olive Oil, Brewer’s Yeast, Emulsifier: Soy Lecithin
Remove from packaging, top as normal with sauce and cheese.
Place in home Pizza oven, turning as required.
12 inch Neapolitan part baked bases
Bases are to be kept re-friderated
Durum Wheat Semolina, Water, Culture Yeast, Potato Starch, Salt, Extra Virgin Olive Oil, Brewer’s Yeast, Emulsifier: Soy Lecithin
Remove from packaging, top as normal with sauce and cheese.
Place in home Pizza oven, turning as required.
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