Add to Basket Caputo SEMOLINA Rimacinata x 1kg Price per 1 kg £3.65 Double milled. Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant. Out of stock Box Contents Nutritional Information Ingredients & Allergens How to use: CAPUTO SEMOLINA RIMACINATA x 1kg DG La Napoletana 00 Pizza Flour NUTRITIONAL (per 100g) Kcal 343 KJ 1436 Fat 0,80 of wich saturates 0,10 Carbohydrate 73,0 of wich sugars 1 Protein 12,0 Fibre 3,0 Salt 0,002 SUITABILITY Vegetarian Yes Vegan Yes Halal Yes Kosher Yes Organic No Soft Wheat Flour Type “00” W310 strength Protein 12 % Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4) Box Contents CAPUTO SEMOLINA RIMACINATA x 1kg Nutritional Information DG La Napoletana 00 Pizza Flour NUTRITIONAL (per 100g) Kcal 343 KJ 1436 Fat 0,80 of wich saturates 0,10 Carbohydrate 73,0 of wich sugars 1 Protein 12,0 Fibre 3,0 Salt 0,002 SUITABILITY Vegetarian Yes Vegan Yes Halal Yes Kosher Yes Organic No Ingredients & Allergens Soft Wheat Flour Type “00” W310 strength Protein 12 % How to use: Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4) Other Items you may like Ready To Top Pizza Bases | 3 in a pack Round pizza base (30x32 cm), leavened, rolled out, partially pre-baked. Packed in controlled atmosphere. £9.95 Add to Basket Spicy Sliced Salami (Tray) 80g Spicy Sliced Salami (Tray) 80g Price per 80g £3.00 Add to Basket Greci Friarelli 760g Greci Friarielli (Broccoli Rabe) Price per 760g Tin £8.95 Add to Basket Caputo dry yeast x 100g High activity yeast. Mulino Caputo's dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high... Price per 1 kg £3.85 Add to Basket