Caputo PIZZERIA Flour x 1kg
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza.
DG La Napoletana 00 Pizza Flour
NUTRITIONAL (per 100g)
Kcal 343 KJ 1436
Fat 0,80 of wich saturates 0,10
Carbohydrate 73,0 of wich sugars 1
Protein 12,0
Fibre 3,0
Salt 0,002
SUITABILITY
Vegetarian Yes
Vegan Yes
Halal Yes
Kosher Yes
Organic No
Soft Wheat Flour Type “00”
W310 strength
Protein 12 %
Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4)
DG La Napoletana 00 Pizza Flour
NUTRITIONAL (per 100g)
Kcal 343 KJ 1436
Fat 0,80 of wich saturates 0,10
Carbohydrate 73,0 of wich sugars 1
Protein 12,0
Fibre 3,0
Salt 0,002
SUITABILITY
Vegetarian Yes
Vegan Yes
Halal Yes
Kosher Yes
Organic No
Soft Wheat Flour Type “00”
W310 strength
Protein 12 %
Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4)
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