Add to Basket Caputo dry yeast x 100g Price per 1 kg £3.85 High activity yeast. Mulino Caputo’s dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts longer, and prevents waste: just a third is enough. 1 Add to Basket — £3.85 Caputo dry yeast x 100g quantity Add to cart Box Contents Nutritional Information Ingredients & Allergens How to use: CAPUTO DRY YEAST 100g DG La Napoletana 00 Pizza Flour NUTRITIONAL (per 100g) Kcal 343 KJ 1436 Fat 0,80 of wich saturates 0,10 Carbohydrate 73,0 of wich sugars 1 Protein 12,0 Fibre 3,0 Salt 0,002 SUITABILITY Vegetarian Yes Vegan Yes Halal Yes Kosher Yes Organic No Soft Wheat Flour Type “00” W310 strength Protein 12 % Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4) Box Contents CAPUTO DRY YEAST 100g Nutritional Information DG La Napoletana 00 Pizza Flour NUTRITIONAL (per 100g) Kcal 343 KJ 1436 Fat 0,80 of wich saturates 0,10 Carbohydrate 73,0 of wich sugars 1 Protein 12,0 Fibre 3,0 Salt 0,002 SUITABILITY Vegetarian Yes Vegan Yes Halal Yes Kosher Yes Organic No Ingredients & Allergens Soft Wheat Flour Type “00” W310 strength Protein 12 % How to use: Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4) Other Items you may like Spicy Sliced Salami (Tray) 80g Spicy Sliced Salami (Tray) 80g Price per 80g £3.00 Add to Basket San Vincenzo Retail Pack Nduja Piccante 70g San Vincenzo RETAIL PACK Nduja Spilinga Piccante 70G Price per 70g £1.95 Add to Basket Flour Power 2x5kg Molino Dallagiovanna premium AVPN Napoletan 00 flour packed in 5kg Bags. Perfect for an authentic Neapolitan pizza approved by the Verace Pizza Napoletana... Price per 2 x 5kg Sacks £19.00 Add to Basket Neapolitan Part-Baked WP Bases 12″ (4 in a pack) 12 inch Neapolitan part baked bases Price per 4 pack £12.00 Add to Basket