Caputo dry yeast x 100g
High activity yeast.
Mulino Caputo’s dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts longer, and prevents waste: just a third is enough.
CAPUTO DRY YEAST 100g
DG La Napoletana 00 Pizza Flour
NUTRITIONAL (per 100g)
Kcal 343 KJ 1436
Fat 0,80 of wich saturates 0,10
Carbohydrate 73,0 of wich sugars 1
Protein 12,0
Fibre 3,0
Salt 0,002
SUITABILITY
Vegetarian Yes
Vegan Yes
Halal Yes
Kosher Yes
Organic No
Soft Wheat Flour Type “00”
W310 strength
Protein 12 %
Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4)
CAPUTO DRY YEAST 100g
DG La Napoletana 00 Pizza Flour
NUTRITIONAL (per 100g)
Kcal 343 KJ 1436
Fat 0,80 of wich saturates 0,10
Carbohydrate 73,0 of wich sugars 1
Protein 12,0
Fibre 3,0
Salt 0,002
SUITABILITY
Vegetarian Yes
Vegan Yes
Halal Yes
Kosher Yes
Organic No
Soft Wheat Flour Type “00”
W310 strength
Protein 12 %
Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4)
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