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Caputo dry yeast x 100g

Price per 1 kg £3.85

High activity yeast.

Mulino Caputo’s dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts longer, and prevents waste: just a third is enough.

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CAPUTO DRY YEAST 100g

DG La Napoletana 00 Pizza Flour
NUTRITIONAL (per 100g)

Kcal 343 KJ 1436
Fat 0,80 of wich saturates 0,10
Carbohydrate 73,0 of wich sugars 1
Protein 12,0
Fibre 3,0
Salt 0,002

SUITABILITY

Vegetarian Yes
Vegan Yes
Halal Yes
Kosher Yes
Organic No

 

Soft Wheat Flour Type “00”

W310 strength
Protein 12 %

 

Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4)

 

CAPUTO DRY YEAST 100g

DG La Napoletana 00 Pizza Flour
NUTRITIONAL (per 100g)

Kcal 343 KJ 1436
Fat 0,80 of wich saturates 0,10
Carbohydrate 73,0 of wich sugars 1
Protein 12,0
Fibre 3,0
Salt 0,002

SUITABILITY

Vegetarian Yes
Vegan Yes
Halal Yes
Kosher Yes
Organic No

 

Soft Wheat Flour Type “00”

W310 strength
Protein 12 %

 

Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4)

 

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