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Caputo SEMOLINA Rimacinata x 1kg

Price per 1 kg £3.65

Double milled.

Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.

Out of stock

CAPUTO SEMOLINA RIMACINATA x 1kg

DG La Napoletana 00 Pizza Flour
NUTRITIONAL (per 100g)

Kcal 343 KJ 1436
Fat 0,80 of wich saturates 0,10
Carbohydrate 73,0 of wich sugars 1
Protein 12,0
Fibre 3,0
Salt 0,002

SUITABILITY

Vegetarian Yes
Vegan Yes
Halal Yes
Kosher Yes
Organic No

 

Soft Wheat Flour Type “00”

W310 strength
Protein 12 %

 

Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4)

 

CAPUTO SEMOLINA RIMACINATA x 1kg

DG La Napoletana 00 Pizza Flour
NUTRITIONAL (per 100g)

Kcal 343 KJ 1436
Fat 0,80 of wich saturates 0,10
Carbohydrate 73,0 of wich sugars 1
Protein 12,0
Fibre 3,0
Salt 0,002

SUITABILITY

Vegetarian Yes
Vegan Yes
Halal Yes
Kosher Yes
Organic No

 

Soft Wheat Flour Type “00”

W310 strength
Protein 12 %

 

Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4)

 

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