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Caputo Red Cuoco Pizza Flour x1kg

Price per 1 kg £2.95

Flour with strong, elastic gluten, ideal for dough that requires a long fermentation.

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for long fermentation and neapolitan classic pizza.

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DG La Napoletana 00 Pizza Flour
NUTRITIONAL (per 100g)

Kcal 343 KJ 1436
Fat 0,80 of wich saturates 0,10
Carbohydrate 73,0 of wich sugars 1
Protein 12,0
Fibre 3,0
Salt 0,002

SUITABILITY

Vegetarian Yes
Vegan Yes
Halal Yes
Kosher Yes
Organic No

 

Soft Wheat Flour Type “00”

W310 strength
Protein 12 %

 

Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4)

 

DG La Napoletana 00 Pizza Flour
NUTRITIONAL (per 100g)

Kcal 343 KJ 1436
Fat 0,80 of wich saturates 0,10
Carbohydrate 73,0 of wich sugars 1
Protein 12,0
Fibre 3,0
Salt 0,002

SUITABILITY

Vegetarian Yes
Vegan Yes
Halal Yes
Kosher Yes
Organic No

 

Soft Wheat Flour Type “00”

W310 strength
Protein 12 %

 

Ideal for medium rising dough (10-12hr at room temperature +25 or 12-24hr at +4)